Tag Archives: Sichuan
Long Chaoshou
"Chao shou" is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of folded hands. In the 1940s, Zhang Guangwu, owner of the "Fragrant Teahouse", founded a wonton restaurant named "Long Chao Shou." The dumplings offered by the restaurant were praised for their thin wrappers, tender meat filling [...]
Posted in Chinese food
Tagged Chao Shou, Chaoshou, egg, Long Chaoshou, meat, pork, Sichuan, wonton
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Kung-pao Chicken
More than 100 years ago in Sichuan, an official of the lord is a fried peanut big "fans". In strong favor the food, he let cooker put the two materials of peanuts and chicken fried into a dish. The peanut mixed in the fresh chicken is even crisper, bringing the taste buds constant flirtation and [...]
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