Tag Archives: recipe

Zhuang Ethnic Minority

According to the statistics from 1983 to 1987, the herbal medicines in the Guangxi Zhuang Autonomous Region (South China) alone amount to 4,623 kinds, of which 4,064 kinds are plant herbs, 509 kinds are animal medicines, and 50 are mineral medicines, ranking second in China. Medicines commonly used by the Zhuang doctors are as many [...]

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Kung-pao Chicken

More than 100 years ago in Sichuan, an official of the lord is a fried peanut big "fans". In strong favor the food, he let cooker put the two materials of peanuts and chicken fried into a dish. The peanut mixed in the fresh chicken is even crisper, bringing the taste buds constant flirtation and [...]

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How to Cook Dandan Noodles

Dandan noodles are famous Chengdu snack made with rolled noodles and fried pork. The long and thin noodles are crystal bright, smell fragrant, taste with a slightly salty and spicy flavor, and can be adjusted according to individual preference. The dish spreads far and wide in Sichuan Province, often served as a dessert in banquet [...]

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