Tag Archives: pork

Fo Tiao Qiang (Buddha Jumps over the Wall)

With more than 100 years history, Fo Tiao Qiang is a traditional Min Cuisine recipe. It is said to have been created by the wife of a Fuzhou official, who in 1876 was entertaining an important member of the Fujian Government in his home. His wife, who was an excellent cook placed chicken, duck, pork [...]

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Long Chaoshou

"Chao shou" is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of folded hands. In the 1940s, Zhang Guangwu, owner of the "Fragrant Teahouse", founded a wonton restaurant named "Long Chao Shou." The dumplings offered by the restaurant were praised for their thin wrappers, tender meat filling [...]

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Luoyang Water Banquet

Luoyang Water Banquet (Luoyang Shuixi), also called soup banquet, is not simply a drinking test, but one of the most traditional Chinese cuisines. The history of this local custom can be traced back over a thousand years. Luoyang is a city surrounded by mountains, and the weather here is cold and dry. In ancient time, [...]

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