Tag Archives: dandan

How to Cook Dandan Noodles

Dandan noodles are famous Chengdu snack made with rolled noodles and fried pork. The long and thin noodles are crystal bright, smell fragrant, taste with a slightly salty and spicy flavor, and can be adjusted according to individual preference. The dish spreads far and wide in Sichuan Province, often served as a dessert in banquet [...]

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