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How to Cook Dandan Noodles

Dandan noodles are famous Chengdu snack made with rolled noodles and fried pork. The long and thin noodles are crystal bright, smell fragrant, taste with a slightly salty and spicy flavor, and can be adjusted according to individual preference. The dish spreads far and wide in Sichuan Province, often served as a dessert in banquet [...]

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