Tag Archives: Chinese food

Talking About Chinese Food

The Chinese Philosopher Lao Tzu once said: “Governing a great nation is much like cooking a small fish.” He meant that governing a country required just the right “seasonings” and adjustments for successful results. This metaphor clearly illustrates the significance that diet occupies in Chinese culture. Though there are approximately 32 famous styles of cuisine, [...]

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Noodles in Chinese Cooking

As Chinese traditional flour food, noodles are most popular in Chinese daily diet. In vast areas of north China and especially in the countryside, noodles are served throughout the year and are favored with other forms of wheat products, like steamed or fried buns, dumplings and clay oven rolls. Noodles are also common in the [...]

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