Tag Archives: Chaoshou

Long Chaoshou

"Chao shou" is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of folded hands. In the 1940s, Zhang Guangwu, owner of the "Fragrant Teahouse", founded a wonton restaurant named "Long Chao Shou." The dumplings offered by the restaurant were praised for their thin wrappers, tender meat filling [...]

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