Kung-pao Chicken

More than 100 years ago in Sichuan, an official of the lord is a fried peanut big "fans". In strong favor the food, he let cooker put the two materials of peanuts and chicken fried into a dish. The peanut mixed in the fresh chicken is even crisper, bringing the taste buds constant flirtation and bombardment. As a result, this unique dish became famed, and was named as "kung-pao chicken", spread throughout China. This dish was also known in foreign countries and then later became famous. Just like spaghetti, pizza as the definition of Western food in the hearts of Chinese people, "kung-pao chicken" is the definition of Chinese food in the hearts of many foreigners!

Okay, let us briefly explain how to make this dish.

Material:

250 grams of chicken breast, peanuts 50 grams, 2 garlic, 3 pieces ginger, 1 section spring onions, 3 dry red chilli, pepper 1 grams, and oil.

Seasoning:

Vinegar 1 tablespoon, sugar 1 tablespoon, soy sauce 1 tablespoon, cooking wine 1 tablespoon, broth 2 tablespoons, starch a spoon, and a small amount of salt

Cooking Steps:

1, First deep-fried peanuts. Pot into a certain amount of oil (peanut can be submerged), put peanuts in the oil when the temperature is still cool, use the middle-fire for heating, constantly flip peanuts to make them evenly heated. When the color of peanut changed, picked up and drain the oil, sprinkle a small amount of salt and sugar.

2, Second chicken preparation. Cut chicken into cubes about 2 cm, put them into the bowl, and add 1 tablespoon soy sauce, 1 spoon starch, 1 tablespoon oil, stirring evenly.

3, Third ingredient preparation. The dry red peppers cut into 2 cm segment, seeded. Reconcile all the ingredients into a stand-Euryale ferox juice. Spring onion cut into 1 cm-long section; garlic peeled and sliced clean.

4, Fourth, cooking. Heat the pot before pouring suitable oil, and then add dried chili and pepper fried into brown red color. After that, put diced chicken, fried it spread, followed by adding sliced onion, ginger, scallion, keeping fried till you can smell the flavor.