Category Archives: Chinese food
Long Chaoshou
"Chao shou" is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of folded hands. In the 1940s, Zhang Guangwu, owner of the "Fragrant Teahouse", founded a wonton restaurant named "Long Chao Shou." The dumplings offered by the restaurant were praised for their thin wrappers, tender meat filling [...]
What’s on the Cantonese Dinning Table
When the Minor Heat, one of the 24 Chinese solar terms comes, the temperature would rise to its highest point of the year. During this period, it seems that the Cantonese could not live without melons, such as white gourd, towel gourd and cucumbers. White gourd has a great variety, Taishan’s white gourd with black [...]
Hybrid Rice
Since the foundation of the People’s Republic of China, China has made one after another outstanding achievements in agriculture technology, one of which is the successful development of indica hybrid rice. With the application of this technology since 1976, China’s total rice cultivation lands have grown such rice, which aded rice output by some 240 [...]
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